Coffee Recipes

Iced coffee recipes?

I love Iced coffee drinks,
so if you know of any that are relatively easy to make at home with what you already have,please tell me about them.

I have several.

Wake-’Em-Up Coffee Smoothie
1 cup milk
1/4 cup instant coffee granules
1/3 cup sugar
1 envelope (1-1/4 ounces) chocolate or vanilla instant breakfast drink mix (=3 TB)
3 cups ice cubes

In a blender, blend all the ingredients except the ice until well combined. Add the ice and blend until well combined and slushy. Serve immediately

Chocolate-Almond Coffee Frappe
« Reply #2 on: Jul 17th, 2006, 2:20pm »

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Serves 4 (approximately 6 oz. serving)
1/4 cup black coffee (room temperature)
1/4 cup milk* (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream (see Diane’s Tip below)
1 teaspoon almond extract
1 cup crushed ice (or smallest cubes possible)
2 Tablespoons chocolate syrup
Cinnamon, for dusting

Optional
*Milk options: whole milk, skim milk, soy milk, etc.
4 teaspoons of sugar or two packets of sugar substitute (to taste)
Extra scoops of ice cream, for garnish
Whipped cream, for topping

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!)
With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!

Chef’s Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender.

Tip: Try vanilla ice cream with vanilla extract.

Starbucks Java Chip Frappuccino – this is one I haven’t made yet.
4 tablespoon Chocolate syrup
4 tablespoon Chocolate chips
4 cups Double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream(optional)
Chocolate syrup (for drizzle, optional)

Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy.

Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

Now this was some good stuff –
coffee make it double stong and place it in the fridge for a week. Then take 1/2 of the coffee, 1/2 organic skim milk, 1 T of coffeemate, and 1-2 T sugar-free flavored syrup.

Summer Iced Coffee Recipes from Seattle’s Best Coffee

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